Parsley, dill, cumin, and garlic give these burgers a lively flavor reminiscent of a lamb gyro. The burger is enhanced by a tangy topping of feta, arugula, olives, and sun-dried tomatoes. The recipe is based on one from Michael Psilakis, the chef at Anthos, a New York City restaurant. See the recipe for Lamb Burger »André Baranowski
In this collection, you’ll find three kinds of burgers; flavorful onion rings and sweet potato fries; picnic-ready salads; and a rich black and white milkshake.