Italian Christmas Eve Menu: Feast of the Seven Fishes

httpswww.saveur.comsitessaveur.comfilesimport2008images2008-12626-35_friulian_fruitcakes_300.jpg — See the Recipe Paolo Destefanis

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-02125-31_Shrimp_and_pepper_salad_250.jpg — See the Recipe Antoine Bootz

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_Gravlaz_with_mustard_sauce_250.jpg — See the Recipe Antoine Bootz

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_scallops_with_pesto_250.jpg — Scallops with Pesto The garlicky pesto is a perfect match for sweet, silky scallops. See the Scallops with Pesto Recipe Antoine Bootz

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_Stuffed_oysters_250.jpg — See the Recipe Antoine Bootz

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_Eggplant_and_tuna_salad_250.jpg

Sicilian Eggplant and Tuna Salad

Eggplant is an extremely popular vegetable in Sicily, used in scores of ways, and sweet-and-sour flavors, as in this salad, are common to the island’s cuisine.

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_Linguine_with_lobster_250.jpg — Linguine with Lobster Sauce Seafood is a Christmas staple In Italy. Try this elegant pasta dish, traditionally made with live crabs, but live lobsters are easier to find in the U.S. Antoine Bootz

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_Fish_stew_in_the_San_Benedetto_style_250.jpg — See the Recipe Antoine Bootz

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_Feast_of_Seven_Fishes_250.jpg — Art Resource

Linguine with Lobster Sauce Seafood is a Christmas staple In Italy. Try this elegant pasta dish, traditionally made with live crabs, but live lobsters are easier to find in the U.S. Antoine Bootz

ANTOINE BOOTZ

Italian Christmas Eve Menu: Feast of the Seven Fishes

httpswww.saveur.comsitessaveur.comfilesimport2008images2008-12626-35_friulian_fruitcakes_300.jpg — See the Recipe Paolo Destefanis

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-02125-31_Shrimp_and_pepper_salad_250.jpg — See the Recipe Antoine Bootz

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_Gravlaz_with_mustard_sauce_250.jpg — See the Recipe Antoine Bootz

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_scallops_with_pesto_250.jpg — Scallops with Pesto The garlicky pesto is a perfect match for sweet, silky scallops. See the Scallops with Pesto Recipe Antoine Bootz

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_Stuffed_oysters_250.jpg — See the Recipe Antoine Bootz

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httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_Eggplant_and_tuna_salad_250.jpg

Sicilian Eggplant and Tuna Salad

Eggplant is an extremely popular vegetable in Sicily, used in scores of ways, and sweet-and-sour flavors, as in this salad, are common to the island’s cuisine.

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_Linguine_with_lobster_250.jpg — Linguine with Lobster Sauce Seafood is a Christmas staple In Italy. Try this elegant pasta dish, traditionally made with live crabs, but live lobsters are easier to find in the U.S. Antoine Bootz

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_Fish_stew_in_the_San_Benedetto_style_250.jpg — See the Recipe Antoine Bootz

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_Feast_of_Seven_Fishes_250.jpg — Art Resource

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