Saveur

Coffee and Tea Drinks

by0| PUBLISHED May 7, 2013 7:30 PM
Drinks
Coffee and Tea Drinks
The now-essential ingredient of sweetened condensed milk was first incorporated into this potent summer cooler in the mid-twentieth century, when the commissaries of American military bases in Thailand were selling the thick, concentrated treat. Locals quickly embraced it, adding the stuff to both iced coffee and tea, making them luxuriously sweet. Maxime Iattoni
Share

From strong coffee with brandy and spices to soothing mint tea, these are our favorite morning pick-me-ups, afternoon refreshers, and after-dinner treats.

Coffee & TeaDrinksRecipesTea

MORE TO READ

Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from Home

Related

Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from Home

Recipes, tricks, and tips for hosting a Himalayan-inspired vegetarian feast.

Watermelon Gin Punch with Himalayan Salt

Related

Watermelon Gin Punch with Himalayan Salt

Elegant black tea and botanical flavors round out this pretty party punch.

Kahwa (Kashmiri Spiced Honey Tea)

Related

Kahwa (Kashmiri Spiced Honey Tea)

A sprinkling of sunny saffron and almonds lends this cozy mountain beverage a touch of luxury.