From spaghetti alla carbonara to linguine bathed in pesto, here are 20 of our favorite recipes.
Linguine with Pesto
Italy’s north-western region Liguria is famous for its pasta with pesto. This recipe stays true to the traditional Ligurian way of making pesto by thickening the pesto’s consistency with the addition of boiled potatoes and green beans. See the recipe for Linguine with Pesto »
The freshest vegetables of the season are the secret to infusing this Italian classic with color and flavor.
Shrimp Scampi Purists may note that this Italian-American specialty isn’t really scampi — Adriatic crayfish — but as its name promises, it really is shrimp cooked scampi-style. See the recipe for Shrimp Scampi » Larry Nighswander
Pasta with Spicy Tomato-Beer Sauce
Based on a dish served at Birrificio Italiano, a brewery and restaurant in Italy’s Lombardy region, this puttanesca-style pasta sauce is enriched with Bibock, the brewery’s bock-style beer.