Summertime Sides
Sweet corn, juicy tomatoes, and more — these dishes celebrate summer's bounty and add fresh flavor to any meal.
Grilled Vegetable Stacks
We created this summery dish to showcase some of the fresh produce found in the small farms we’ve visited through the years, but you can substitute with the market’s freshest ingredients. See the recipe for Grilled Vegetable Stacks »
Whether cooked over coals or under a broiler, tender halved baby artichokes have a delicate yet concentrated flavor and a crisp exterior. See the recipe for Grilled Baby Artichokes »
Cheesy Corn Casserole
This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City.
Creamy Potato Salad with Red Onion
This cool, creamy, classic potato salad is spiked with pickle relish and red onion.
Tennessee-Style Mustard Coleslaw
Classic mayonnaise-based coleslaw is bolstered here by the addition of mustard.
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