Summertime Sides

Sweet corn, juicy tomatoes, and more — these dishes celebrate summer's bounty and add fresh flavor to any meal.

See the RecipeJoyce Ravid
Grilled Vegetable Stacks
We created this summery dish to showcase some of the fresh produce found in the small farms we've visited through the years, but you can substitute with the market's freshest ingredients. See the recipe for Grilled Vegetable Stacks »Christopher Hirsheimer
See the Recipe
See the RecipeAndré Baranowski
See the RecipeAndré Baranowski
Grilled Baby Artichokes
Whether cooked over coals or under a broiler, tender halved baby artichokes have a delicate yet concentrated flavor and a crisp exterior. See the recipe for Grilled Baby Artichokes »André Baranowski
Texas Caviar
Texas Caviar
Throughout the American south, black-eyed peas are eaten on New Year's Eve at the stroke of midnight, in the hopes of a new year filled with prosperity. This is salad is a lighter, fresher take on black-eyed peas. See the recipe for Texas Caviar »André Baranowski
Barbecued Baked Beans
Barbecued Baked Beans
These classic baked beans are a barbecue side-dish staple.Todd Coleman
Cheesy Corn Casserole
Cheesy Corn Casserole
This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City.Todd Coleman
Cucumber Salad
Cucumber Salad
This crunchy salad is a cool complement to smoked meat.Todd Coleman
Creamy Potato Salad with Red Onion
Creamy Potato Salad with Red Onion
This cool, creamy, classic potato salad is spiked with pickle relish and red onion.Helen Rosner
Tennessee-Style Mustard Coleslaw
Classic mayonnaise-based coleslaw is bolstered here by the addition of mustard.Todd Coleman