Summertime Sides Published Jul 30, 2009 8:00 AM Food See the Recipe Joyce Ravid SHARE Sweet corn, juicy tomatoes, and more — these dishes celebrate summer’s bounty and add fresh flavor to any meal.See the Recipe Joyce Ravid Grilled Vegetable Stacks We created this summery dish to showcase some of the fresh produce found in the small farms we’ve visited through the years, but you can substitute with the market’s freshest ingredients. See the recipe for Grilled Vegetable Stacks » See the Recipe See the Recipe André Baranowski See the Recipe André Baranowski Whether cooked over coals or under a broiler, tender halved baby artichokes have a delicate yet concentrated flavor and a crisp exterior. See the recipe for Grilled Baby Artichokes » Texas Caviar Texas Caviar Barbecued Baked Beans These classic baked beans are a barbecue side-dish staple. Cheesy Corn Casserole This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. Cucumber Salad This crunchy salad is a cool complement to smoked meat. Creamy Potato Salad with Red Onion This cool, creamy, classic potato salad is spiked with pickle relish and red onion. Tennessee-Style Mustard Coleslaw Classic mayonnaise-based coleslaw is bolstered here by the addition of mustard. MORE TO READ RELATED The Pescatarian Asado: Reframing Argentina’s Native Bounty Jorgelina Mandarina is developing a new restaurant fed by her home province’s famed rivers. READ NOW RELATED Sheldon Simeon’s Essential Hawaiian Pantry Everything you need to start cooking like an... RELATED 10 Hawaiian Recipes to Transport You to the Islands Bring that beach vacation home.