BEN FINKRecipesMenu: A Cozy German Mealgerman-fall-menu-fullThe MenuSpiced WineMarkklosschensuppe (Beef Marrow Dumpling Soup)Spatzle (Garlic Dumplings with Emmentaler)Ham Steaks with Hazelnut SauceBraised Red Cabbage with BaconSchwarzwalder Kirschtorte (Black Forest Cherry Torte)More About This MenuSpiced WineRed wine warmed with cloves, cinnamon, lemon, and sugar is a quintessential fall treat. ADVERTISEMENTADADKeep ReadingKadhaBy ROMY GILLBanana-Mango Smoothie with Fresh TurmericBy ROMY GILLTurmeric-Ginger Fish BakeBy ROMY GILLBesan Cheela (Chickpea Pancakes)By ROMY GILLMixed Seed Upside-Down CakeBy ALEX TESTEREPastrami and Sauerkraut BucatiniBy ALI ROSENThai Sugar CookiesBy AUSTIN BUSHThai Fried ChickenBy AUSTIN BUSHArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERSee AllContinue to Next StoryADVERTISEMENTADAD