BEN FINKRecipesMenu: A Cozy German Mealgerman-fall-menu-fullThe MenuSpiced WineMarkklosschensuppe (Beef Marrow Dumpling Soup)Spatzle (Garlic Dumplings with Emmentaler)Ham Steaks with Hazelnut SauceBraised Red Cabbage with BaconSchwarzwalder Kirschtorte (Black Forest Cherry Torte)More About This MenuSpiced WineRed wine warmed with cloves, cinnamon, lemon, and sugar is a quintessential fall treat. ADVERTISEMENTADADKeep ReadingThai Sugar CookiesBy AUSTIN BUSHThai Fried ChickenBy AUSTIN BUSHArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERJacques Pépin’s Artichokes HelenBy JACQUES PÉPINTurkish Braised Artichokes with Peas and Candied LemonBy GAMZE INECELIChilled Tomato-Strawberry SoupBy MICHAŁ KORKOSZSpaghetti all’Assassina (‘Killer’ Spaghetti)By DAN PASHMANArayes (Meat-Stuffed Pitas)By SAYAT OZYILMAZEl TreintañeroBy CANYON SHAYERSee AllContinue to Next StoryADVERTISEMENTADAD
