BEN FINK
Recipes

Menu: A Cozy German Meal

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The Menu

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Spiced Wine
Spiced Wine

Red wine warmed with cloves, cinnamon, lemon, and sugar is a quintessential fall treat.

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Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

By JODY WILLIAMS AND RITA SODI
Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette

Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette

By BENJAMIN KEMPER
Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

By BINTA FALL AND CHERIF MBODJI
Retro Shrimp Pâté

Retro Shrimp Pâté

By PETER SOM
Yu Sheng (Prosperity Toss Salad)

Yu Sheng (Prosperity Toss Salad)

By ALEX AU-YEUNG
Tamarind Prawn Curry

Tamarind Prawn Curry

By KARAN GOKANI
Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)

Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)

By LAURA SAMPEDRO
Ital Vegan Meatballs

Ital Vegan Meatballs

By VAUGHN STAFFORD GRAY
Whole Roasted Cauliflower with Tahini, Yogurt, and Pomegranate

Whole Roasted Cauliflower with Tahini, Yogurt, and Pomegranate

By FATIMA KHAWAJA
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