Menu: A Cozy German Meal

by0| PUBLISHED Nov 16, 2011 10:00 AM
Menu: A Cozy German Meal
Braised Red Cabbage with Bacon The secret to cooking this dish, a classic German accompaniment to a hearty meat course, is in keeping the pot covered, which helps preserve the cabbage’s deep, purple hue. See the Braised Red Cabbage with Bacon recipe. Ben Fink