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The Menu
- Spiced Wine
- Markklosschensuppe (Beef Marrow Dumpling Soup)
- Spatzle (Garlic Dumplings with Emmentaler)
- Ham Steaks with Hazelnut Sauce
- Braised Red Cabbage with Bacon
- Schwarzwalder Kirschtorte (Black Forest Cherry Torte)
More About This Menu
