Braised Red Cabbage with Bacon
The secret to cooking this dish, a classic German accompaniment to a hearty meat course, is in keeping the pot covered, which helps preserve the cabbage's deep, purple hue. See the Braised Red Cabbage with Bacon recipe. Ben Fink
The secret to cooking this dish, a classic German accompaniment to a hearty meat course, is in keeping the pot covered, which helps preserve the cabbage's deep, purple hue. See the Braised Red Cabbage with Bacon recipe. Ben Fink
The Menu
- Spiced Wine
- Markklosschensuppe (Beef Marrow Dumpling Soup)
- Spatzle (Garlic Dumplings with Emmentaler)
- Ham Steaks with Hazelnut Sauce
- Braised Red Cabbage with Bacon
- Schwarzwalder Kirschtorte (Black Forest Cherry Torte)
