Menu: A Family Sunday Supper Published Sep 12, 2012 8:00 AM Food SHARE The Menu Four-Hour BaguetteClassic MeatballsFresh Peas with Lettuce and Green GarlicOrange and Honey-Glazed CarrotsPeanut Butter Swirl Ice CreamHomemade Ice Cream Toppings More About This Menu Four-Hour Baguette Traditional baguettes are 24 to 30 inches long and are baked in ovens that produce steam, which delays crust formation so the loaves can fully rise. MORE TO READ RELATED In These AAPI Communities, Meals Arrive With a Pleasant Surprise How restaurants and cooks are thanking loyal customers. READ NOW RELATED This Glorious Root Is Northeast Argentina’s Pantry Staple Meet the cooks and farmers bringing it to a national audience. RELATED The Guava Dish That Makes Cubans Nostalgic for Home How the sweet fruit connects this writer’s husband to his native country.
