Menu: A Family Sunday Supper Published Sep 12, 2012 8:00 AM Food SHARE The Menu Four-Hour BaguetteClassic MeatballsFresh Peas with Lettuce and Green GarlicOrange and Honey-Glazed CarrotsPeanut Butter Swirl Ice CreamHomemade Ice Cream Toppings More About This Menu Four-Hour Baguette Traditional baguettes are 24 to 30 inches long and are baked in ovens that produce steam, which delays crust formation so the loaves can fully rise. MORE TO READ RELATED A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines Cookbook author Laurel Evans on the growers and grapes to look out for. READ NOW RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process. RELATED From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now And the food pairings she serves with them.
