Menu: A Family Sunday Supper September 12, 2012 Food SHARE The Menu Four-Hour BaguetteClassic MeatballsFresh Peas with Lettuce and Green GarlicOrange and Honey-Glazed CarrotsPeanut Butter Swirl Ice CreamHomemade Ice Cream Toppings More About This Menu Four-Hour Baguette Traditional baguettes are 24 to 30 inches long and are baked in ovens that produce steam, which delays crust formation so the loaves can fully rise. MORE TO READ RELATED The 26-Year-Old Chef Leading a New Wave of French Cuisine Alexia Duchêne’s witty, worldly, off-beat cooking is giving the Parisian food scene a sharp creative edge. READ NOW RELATED This Jiggly, ASMR-Inducing Asian Dessert Is Five Centuries In the Making From Portugal to Japan to Taiwan, a pillow-soft... RELATED This 1990s Cooking Bible is as Relevant as Ever Three decades before khachapuri was cool, Anya von...
