Menu: A Family Sunday Supper Published Sep 12, 2012 8:00 AM Food SHARE The Menu Four-Hour BaguetteClassic MeatballsFresh Peas with Lettuce and Green GarlicOrange and Honey-Glazed CarrotsPeanut Butter Swirl Ice CreamHomemade Ice Cream Toppings More About This Menu Four-Hour Baguette Traditional baguettes are 24 to 30 inches long and are baked in ovens that produce steam, which delays crust formation so the loaves can fully rise. MORE TO READ RELATED Melon Recipes for the Cantaloupe-Crazed From honeysweet to bracingly bitter, the season’s most refreshing fruit shines in every course. READ NOW RELATED Watermelon Recipes That Celebrate Summer’s Juiciest Fruit Cool off with pickles, salads, cocktails, and smashes. RELATED The Sun-Kissed Stone Fruit Leaves Us Feeling Peachy Your favorite fuzzy drupe lends its sweetness and...
