FoodMenu: A Family Sunday SupperSeptember 12, 2012sunday-supper-menu-2The MenuFour-Hour BaguetteClassic MeatballsFresh Peas with Lettuce and Green GarlicOrange and Honey-Glazed CarrotsPeanut Butter Swirl Ice CreamHomemade Ice Cream ToppingsMore About This MenuFour-Hour BaguetteTraditional baguettes are 24 to 30 inches long and are baked in ovens that produce steam, which delays crust formation so the loaves can fully rise.Todd ColemanRead Comments
