RecipesMenu: An Elegant French-Inspired ThanksgivingThe MenuPissaladieresGougeresOysters in Champagne SauceRoasted RadishesHerbed Haricot VertsGalette de Pomme de TerreRoasted Squash with Sage Bread CrumbsSage-Brined Roast Turkey with Oyster DressingCranberries with PortFennel, Sunchoke, and Apple SaladGuy Savoy's Pumpkin PieApple TartMore About This MenuAnchovy onion mini tartsKeep ReadingCrawfish Tails With Sauce RavigoteBy JOHN CURRENCEAsparagus With Mustard VinaigretteBy RYAN MCCARTHYGrilled Chicken With Mustard SauceBy KATE HILLTomato Tart With Mustard and HerbsBy RYAN MCCARTHYHomemade Dijon MustardBy RYAN MCCARTHYCrispy Duck Breast With Black Currant GastriqueBy RYAN MCCARTHYPrickly Pear GranitaBy JOHNNY ORTIZ-CONCHAPan-Fried Calamari With ChickpeasBy GREG CHELMISFried Sesame-Crusted Feta With HoneyBy DIMITRIS CHANTZIPLAKISSee AllContinue to Next StoryADVERTISEMENTADAD
