ANDRE BARANOWSKIRecipesMenu: An Elegant Herb Garden Dinnerherb-dinner-fullThe MenuChartreuse SmashRicotta Crostini with Black Olives, Lemon Zest, and MintA Cotes du Rhone red wine, such as 2007 Vacqueyras Le Pont du Rieu Spinach Salad with Oregano VinaigretteRoasted Potatoes with LavenderRack of Lamb with Rosemary and ThymeLavender Honey Ice CreamRosemary ShortbreadMore About This Menuherbs-extraADVERTISEMENTADADKeep ReadingVanilla-Rum CustardBy Roberta CorradinBull ShotBy SAVEUR EditorsTourment d’AmourBy Cillette Appolinaire, Adapted by Ryan McCarthyFassionola SyrupBy Sheila ArndtLove in a HurricaneBy Sheila ArndtBo Luc Lac (Shaking Beef)By Charles PhanSpicy Black Beans With Queso FrescoBy SAVEUR Editors6 Must-Try Recipes That Make the Most of Grana Padano and Prosciutto di ParmaBy Ryan McCarthyMarjolaineBy David LebovitzSee AllContinue to Next StoryADVERTISEMENTADAD