ANDRE BARANOWSKIRecipesMenu: An Elegant Herb Garden Dinnerherb-dinner-fullThe MenuChartreuse SmashRicotta Crostini with Black Olives, Lemon Zest, and MintA Cotes du Rhone red wine, such as 2007 Vacqueyras Le Pont du Rieu Spinach Salad with Oregano VinaigretteRoasted Potatoes with LavenderRack of Lamb with Rosemary and ThymeLavender Honey Ice CreamRosemary ShortbreadMore About This Menuherbs-extraADVERTISEMENTADADKeep ReadingGrilled Cheese With Marmite and Caramelized OnionsBy Kristen HartkeMarmite Pasta PrimaveraBy Kristen HartkeEspresso Snacking Cake With Chocolate GanacheBy Kristen HartkeSesame ShaobingBy Jen Lin-LiuZha Jiang Mian (Noodles With Soybean Pork Belly Sauce)By Jen Lin-LiuBing Tanghulu (Candied Fruit Skewers)By Jen Lin-LiuMian Cha (Millet Porridge With Sesame Paste)By Jen Lin-LiuLao Beijing Baodu (Poached Tripe With Mung Bean Noodles)By Jen Lin-LiuFish PlovBy Michael SnyderSee AllContinue to Next StoryADVERTISEMENTADAD