ANDRE BARANOWSKIRecipesMenu: An Elegant Herb Garden Dinnerherb-dinner-fullThe MenuChartreuse SmashRicotta Crostini with Black Olives, Lemon Zest, and MintA Cotes du Rhone red wine, such as 2007 Vacqueyras Le Pont du Rieu Spinach Salad with Oregano VinaigretteRoasted Potatoes with LavenderRack of Lamb with Rosemary and ThymeLavender Honey Ice CreamRosemary ShortbreadMore About This Menuherbs-extraADVERTISEMENTADADKeep ReadingJapanese NegroniBy HIDETSUGU UENOThe Best Blueberry SconesBy JOY WILSONHow to Make the Best Scones, According to a Pro BakerBy RYAN MCCARTHY28 Standout Summer Corn RecipesBy SAVEUR EDITORSFrench Omelet With Caramelized Onions and Goat CheeseBy JEREMIAH LANGHORNEBlackberry Cream PuffsBy LEANNE TRANBrisket EloteBy CHRIS MAGALLANES AND ERNEST MORALESTexas Smoked BrisketBy CHRIS MAGALLANES AND ERNEST MORALESDeviled Eggs With Pickled JalapeñosBy CHERYL AND BILL JAMISONSee AllContinue to Next StoryADVERTISEMENTADAD