A scoop of vanilla ice cream and a hefty slice of pie go into the blender together, and out comes the ultimate dessert: A creamy shake with buttery crumbles of pie crust and ribbons of gorgeous fruit filling throughout. Get the recipe for Blueberry Pie Milkshake ». Todd Coleman
This recipe comes from the Hamburg Inn No. 2 in Iowa City, Iowa. It first appeared in our Jan/Feb 2013 issue along with our Saveur 100 article Blueberry Pie Milkshake.
Blueberry Pie Milkshake
This recipe comes from the Hamburg Inn No. 2 in Iowa City, Iowa.
Yield: makes 1 SHAKE
Ingredients
- 1 3″-slice blueberry pie
- 10 oz. vanilla ice cream, softened
- Whipped cream and a maraschino cherry, for serving
Instructions
- Purée pie and ice cream in a blender until smooth. Pour into a tall glass; garnish with whipped cream and cherry.
