Vietnamese Pork Meatball and Noodle Salad (Bun Cha)

Vietnamese Pork Meatball and Noodle Salad (Bun Cha)

Vietnamese Pork Meatball and Noodle Salad (Bun Cha)

These tender pork meatballs in a savory broth are served family-style with thin rice noodles, crisp lettuce, and fresh herbs.Helen Rosner

In Lauren Shockey's culinary memoir Four Kitchens(Grand Central Publishing, 2011), in which this recipe appears, the author writes: "After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner. In Hanoi, you'll know you're at a bun cha stand by the smoke wafting from the charcoal grills. Living in New York City, I don't have the luxury of cooking pork on a charcoal grill, but my stove's broiler works just fine."

What You Will Need