Djej Mechoui (Grilled Chicken with Moroccan Spices)

Grilled Chicken with Moroccan Spices

Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish.Christopher Hirsheimer

In Morocco, cooks rub chicken (poussins, about 1 lb. each, are best) with an aromatic paste, like the one in this recipe, before grilling. It's a simple but wonderful way to add flavor.