Oysters Gilhooley

Name: Oysters Gilhooley
Total time: PT0D0H0M
Yield: makes 12 Oysters
Ingredients: 8 tbsp. unsalted butter, softened; 1 tbsp. worcestershire; 1 tbsp. finely chopped garlic; 1 1 ⁄ 2 tsp. Tabasco; 12 oysters, shucked, on half shell; 12 small shrimp, cooked and peeled; 1 ⁄ 3 cup finely grated parmesan; Lemon slices, for serving

Serves
makes 12 Oysters

LANDON NORDEMAN

The cooks at Gilhooley's in San Leon, Texas, grill their oysters with parmesan; broiling them works, too. Here's our step-by-step gallery on how to shuck oysters.

Ingredients

8 tbsp. unsalted butter, softened
1 tbsp. worcestershire
1 tbsp. finely chopped garlic
1 ¹⁄₂ tsp. Tabasco
12 oysters, shucked, on half shell
12 small shrimp, cooked and peeled
¹⁄₃ cup finely grated parmesan
Lemon slices, for serving

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Instructions

Step 1

Heat oven to broil; place a rack 3" from heating element. In a food processor, pulse butter, worcestershire, garlic, and Tabasco until smooth.

Step 2

Arrange oysters on a foil-lined baking sheet. Top each oyster with a shrimp and some of the butter mixture; sprinkle with parmesan. Broil until oysters just curl, about 5 minutes. Serve with lemon slices.