Indian Drink Recipes

by0| PUBLISHED Aug 4, 2013 1:27 AM
Indian Drink Recipes
In early spring, the first of the season’s unripe mangoes are eagerly anticipated in India. Green, unripe mangoes, with their tart flavor and rich pectins, are used to add tang to all sorts of dishes, from dals to desserts. Here, they are boiled until tender and blended with sweet jaggery, pungent black salt, asafoetida, and other spices in a thirst-quenching north Indian drink. Ingalls Photography
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From classic chai to cooling lassis—milk- or water-thinned yogurt mixed with fruit or other flavorings—India has a long tradition of inventive, often richly spiced drinks.

This extravagantly spiced black chai tea, infused with ginger, clove, cardamom, cinnamon, and black pepper, is a staple in Northeast India. It is often served on city streets by vendors, who hawk the hot steaming beverage from makeshift metal trays. See the recipe for Masala Chai »
In northern India, where the thermostat can hit well into the 100s on a summer day, a whole host of drinks are sold on the streets and in cafés to beat the heat. Many of these include copious spice, which induces the perspiration that cools you down; this bubbly limeade gets a spicy kick from a pinch of coarsely ground black pepper. With its lip-smacking tang, it's the perfect refresher to combat the summer heat. See the recipe for Nimbu Pani (Lime Juice with Seltzer, Black Pepper, and Sugar) »
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