Cranberry Chiffon Pie

Cranberry Chiffon Pie

Cranberry Chiffon Pie

Fresh or frozen cranberries make the base for this tart custard pie.Andrew Ingalls

Whipped egg whites aerate the tart cranberry custard in this pie, which first appeared in our November 2013 issue with the article Miss American Pie. For a milder, fluffier filling, fold 1–2 cups whipped cream into the base along with the whipped egg whites to form what is known as a Bavarian pie.