Edamame-Miso Tuna Sandwich

  • Serves

    makes 1 sandwich


White miso and sesame chile oil add umami flavor and a spicy kick to this spin on the classic tuna sandwich.


  • 1 (4-oz.) can tuna, drained
  • 14 cup shelled edamame
  • 2 tbsp. sesame chile oil
  • 1 12 tsp. white miso
  • 2 minced scallions
  • 1 minced small red chile
  • Kosher salt and freshly ground black pepper, to taste
  • 2 slices toasted country bread, for serving


Step 1

Mix tuna, edamame, sesame chile oil, miso, scallions, chile, salt, and pepper in a bowl; serve on toasted country bread.

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