Lemon-Pepper Tuna Sandwich

  • Serves

    makes 1 Sandwich


Peppery arugula and zesty red onion are an ideal garnish for this flavorful, light, lemon-pepper tuna salad. This recipe first appeared in our April 2014 issue.


  • 1 (4-oz.) can tuna, drained
  • 2 tbsp. minced parsley
  • 2 tbsp. red onion
  • 2 tbsp. olive oil
  • 1 tsp. coarse black pepper
  • Zest and juice of 1 lemon
  • Kosher salt, to taste
  • 2 slices rye bread
  • Red onion and arugula, for serving


Step 1

Mix parsley, red onion, olive oil, lemon zest and juice, salt, and pepper in a bowl; serve on rye with sliced red onion and arugula.

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