Mediterranean Tuna Sandwich

Mediterranean Tuna Sandwich

Mediterranean Tuna Sandwich

Cornichons and walnuts add nice crunch to tuna salad served on hearty multigrain toast.André Baranowski

Cornichons and walnuts add nice crunch to tuna salad served on hearty multigrain toast. This recipe first appeared in our April 2014 issue.

Mediterranean Tuna Sandwich
Cornichons and walnuts add nice crunch to tuna salad served on hearty multigrain toast.
Yield: serves 1

Ingredients

  • 1 (4-oz.) can tuna, drained
  • 3 tbsp. roughly chopped cornichons
  • 3 tbsp. roughly chopped walnuts
  • 2 tbsp. olive oil
  • 2 tbsp. whole grain mustard
  • Kosher salt and freshly ground black pepper, to taste
  • 2 slices multigrain bread, toasted
  • Butter lettuce, for serving

Instructions

  1. Mix tuna, cornichons, walnuts, olive oil, whole-grain mustard, salt, and pepper in a bowl; serve on multigrain toast with lettuce.