Mediterranean Tuna Sandwich

  • Serves

    serves 1


Cornichons and walnuts add nice crunch to tuna salad served on hearty multigrain toast. This recipe first appeared in our April 2014 issue.


  • 1 (4-oz.) can tuna, drained
  • 3 tbsp. roughly chopped cornichons
  • 3 tbsp. roughly chopped walnuts
  • 2 tbsp. olive oil
  • 2 tbsp. whole grain mustard
  • Kosher salt and freshly ground black pepper, to taste
  • 2 slices multigrain bread, toasted
  • Butter lettuce, for serving


Step 1

Mix tuna, cornichons, walnuts, olive oil, whole-grain mustard, salt, and pepper in a bowl; serve on multigrain toast with lettuce.

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