Taco Truck Tuna Sandwich


The bright flavors of lime, cilantro, and jalapeño are puréed together and combined with canned tuna fish for a unique, taco-inspired wrap. This recipe first appeared in our April 2014 issue.


  • ¼ cups cilantro leaves
  • 2 tbsp. olive oil
  • 1 tbsp. lime juice
  • 1 seeded jalapeño
  • 1 (4-oz.) can tuna, drained
  • Kosher salt and freshly ground black pepper, to taste
  • Tortillas, for serving
  • Julienned radish, for serving
  • Sliced avocado, for serving


Step 1

Purée cilantro leaves, olive oil, lime juice, and jalapeño in a food processor; stir in tuna, salt, and pepper; roll in a tortilla with radish and avocado.

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