Buttery Pound Cakes

Buttery and rich, these loaves are flavored with oranges, caramel, and even rosemary.

Despite Elvis’s worldwide fame, he never lost his down-home Southern tastes. In fact, one of his favorite sweets was this pound cake made by childhood friend Janelle McComb. Get the recipe for Elvis Presley’s Pound Cake »

Grilled Pound Cake with Basil-Plum Compote

The best of summer comes together in this satisfying dessert of grilled pound cake topped with a fruity, herbal compote. Get the recipe for Grilled Pound Cake with Basil-Plum Compote »
See the Recipe
See the Recipe
See the Recipe

Olive Oil Quatre Quarts with Chopped Fruit

This variation on a classic French pound cake, in which ingredient quantities are determined by relative weight, uses olive oil instead of butter for a light, fresh flavor. The recipe was developed by SAVEUR contributor Nancy Harmon Jenkins, who recommends using a Polder Kitchen Scale for accurate measure.

Orange-Scented Olive Oil Cake

A heady mixture of olive oil and preserved oranges flavors this moist, dense Sicilian dessert.