Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Cuisine
American
Caribbean
Central American
Indigenous
North American
South American
A Shrimp that Eats Like a Lobster
Justin Smillie’s Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes
Winter Salad with Buttermilk Dressing
Spinach Salad with Oregano Vinaigrette
Jessica’s Spiced Pecans
Yankee Pot Roast
Smoked Bluefish Pâté with Hardtack Crackers
Seared Swordfish with Herb Butter
ADVERTISEMENT
AD
AD
Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
Brussels Sprouts with Horseradish and Pomegranate Seeds
Sweet Potato Casserole With Pecan Crumble
Finnan Haddie Chowder
Coffee Gelatin with Whipped Cream
Apple Pandowdy
Field Pea Gratin
Maple-and-Mustard-Glazed Ham
Sautéed Brussels Sprout Leaves
Old Pal
Contessa
By
SAVEUR EDITORS
Plantain Gnocchi with Short Rib Ragù
Boston Tea Party
Creole Cocktail
Henry Marliave
Viking Martini
1
…
36
37
38
…
99
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe