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Lee Bailey’s Sour Cream Cornbread
By
LEE BAILEY
TiNegroni (Half-Sized Negroni Cocktail)
By
TRISTAN WILLEY
Martiny (Half-sized Martini)
By
TRISTAN WILLEY
Extra-Orange Old Fashioned
Heart of Palm and Avocado Salad
By
FARIDEH SADEGHIN
An American-Inspired Scone on English Soil
By
CLAIRE PTAK
Vinegar-Marinated Potatoes With Olives and Capers
By
FRANCIS MALLMANN
Green Cabbage Salad With Charred Cabbage Vinaigrette and Hazelnuts
By
JEREMIAH STONE
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Shallot and Red Wine Purée
By
DAVID BOULEY
Perfect Vegetable Stock
By
TAL RONNEN
Fermented Raspberry Soda
By
AMY THIELEN
Roasted Carrot Purée
By
MICHAEL ANTHONY
Concord Grape Granita
By
TONY MAWS
Rio Julep
By
SPENCER SHELTON
Taste of 2016 Spice Mix
By
LIOR LEV SERCARZ
Potato–Jicama Rolls With Uni
By
JOSÉ ANDRÉS
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