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Baked Custard with Caramel Sauce (Leche Asada)
Braised Oxtail with Butter Beans
By
SAVEUR EDITORS
Beef Short Rib Empanadas
Chilean Spice-Rubbed Pork Shanks
Marinated Celery and Avocado Salad
Chilean Tomato and Pepper Sauce (Pebre)
Banana Fritters with Cinnamon Sugar and Rum
By
SAVEUR EDITORS
Summer Lobster Tacos
By
FARIDEH SADEGHIN
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Menu: A Maine-Inspired Beach Picnic
Cherry Old Fashioned
Roasted Cherry Colada
Butter-Poached Lobster with Asparagus-Saffron Cream and Roasted Beets
Bala de Canon
Calavera Catrina
Plancha-Burnt Calamaretti with Pimentón Oil
Plum, White Chocolate, and Tarragon Parfait
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