Appetizers

Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)

Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)

By STACY ADIMANDO
Fromage Fort

Fromage Fort

By SAVEUR EDITORS
Tomato and Ground-Pork Dip (Nam Phrik Ong)

Tomato and Ground-Pork Dip (Nam Phrik Ong)

Cheese-and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)

Cheese and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)

Laab Tod (Deep Fried Spicy Isaan Laab Balls)

Laab Tod (Deep Fried Spicy Isaan Laab Balls)

By MINNIE ONGSRICHAROENPORN
Oysters St. Claude

David Bridges’ Oysters St. Claude

Marinated Mushroom and Onion Salad

Marinated Mushroom and Onion Salad

wallpaper

BLT Steak Popovers

Orange-Marinated Gravlax

Orange-Marinated Gravlax

By SAVEUR EDITORS
Masaharu Morimoto’s Crab Rangoon

Masaharu Morimoto’s Crab Rangoon

By SAVEUR EDITORS
Beijing Chicken Wings (Mi Zhi Ji Chi Chuan)

Xinjiang Lamb Skewers

Our Favorite Dips

Our Favorite Dips

wallpaper

Chicken Satay

Kinilaw Ceviche

Kinilaw Ceviche

Champignons à la Grecque (Marinated Mushrooms)

Champignons à la Grecque (Marinated Mushrooms)

Grilled Beef Kebabs with Pickled Persimmons

Kebabka

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe