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Boursin Dip with Radishes
By
ANDREW CARMELLINI
Spiced Red Cabbage with Apples and Cranberries
15 Upgraded Bar Snacks and Booze Sponges
Shtetl Toast
Crystal Palace’s Hunan Dumplings with Peanut Sauce
Chile con Queso
Your New Favorite Way to Make Guacamole
Pineapple Salsa Hot Dog
By
FARIDEH SADEGHIN
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Maryland Hot Dog
By
FARIDEH SADEGHIN
Test Kitchen Mission: Mozzarella Sticks
By
FARIDEH SADEGHIN
Spinach and Potato Dumplings with Cold Tomato Sauce
Lao Tomato Dip
Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream
Beef Short Rib Empanadas
Fried Eggplant with Tahini and Pomegranate Seeds
Filipino Barbecue Chicken Skewers
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