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Hors D'Oeuvres
Steamed Pork Belly Dumplings With Brown Butter (Manti)
By
OLIA HERCULES
Drizzle Your Dumplings With Browned Butter
By
CRAIG CAVALLO
Grilled Oysters With Pecorino and Shaved Bottarga
By
JUSTIN DEVILLIER
Pickled Shrimp With Satsuma Orange
By
JUSTIN DEVILLIER
Grilled Scallops With Pomegranate Brown Butter and Toasted Hazelnuts
By
ANDREW CARMELLINI
Boursin Dip With Radishes
By
ANDREW CARMELLINI
Spiced Red Cabbage With Apples and Cranberries
15 Upgraded Bar Snacks and Booze Sponges
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Shtetl Toast
Crystal Palace’s Hunan Dumplings With Peanut Sauce
Chile con Queso
Your New Favorite Way to Make Guacamole
Pineapple Salsa Hot Dog
By
FARIDEH SADEGHIN
Maryland Hot Dog
By
FARIDEH SADEGHIN
Test Kitchen Mission: Mozzarella Sticks
By
FARIDEH SADEGHIN
Spinach and Potato Dumplings With Cold Tomato Sauce
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