Asian & Pacific Islander

Rava Upma (Savory Semolina Porridge)

Rava Upma (Savory Semolina Porridge)

By MEHER MIRZA
Babaofan

Our Best Lunar New Year Recipes for an Auspicious Feast

By MEGAN ZHANG
Cha Ye Dan (Tea Eggs)

Cha Ye Dan (Tea Eggs)

By SAVEUR EDITORS
Paneer Bhurji (Scrambled Paneer Curry)

Paneer Bhurji (Scrambled Paneer Curry)

By ROMY GILL
Ozoni (Japanese New Year’s Soup)

Ozoni (Japanese New Year’s Soup)

By NANCY MATSUMOTO
Ba Bao Fan (Eight Treasure Rice Cake)

Ba Bao Fan (Eight Treasure Rice Cake)

By NATASHA PICKOWICZ
Bánh Tai Heo (Vietnamese Swirled “Pig’s Ears” Cookies)

Bánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)

By BEN MIMS
Toyomansi

Toyomansi

By ERIC VALDEZ
Skyu (Tibetan Vegetable Stew with Dumplings)

Skyu (Tibetan Vegetable Stew With Dumplings)

By JODY EDDY
Humbà Beets

Humbà Beets

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Fish Bistek

Fish Bistek

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Sinangag (Crispy Garlic Rice)

Sinangag (Crispy Garlic Rice)

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Chicken Tocino

Chicken Tocino

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Ginataang Squash

Ginataang Squash

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Tingly Lamb Stir-Fry With Potatoes and Pine Nuts

Tingly Lamb Stir-Fry With Potatoes and Pine Nuts

By LOIS GOH
Tamari-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

Soy-Marinated Oeufs Mayonnaise With Ginger Yuzu Aïoli

By GABY MAEDA

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