Asian & Pacific Islander

Sichuan Tea-Smoked Duck

9 Bok Choy Recipes to Expand Your Asian Green Horizons

By SAVEUR EDITORS
Japanese Grilled Chicken Meatballs (Tsukune)

Our Favorite Bar Snacks and Drinking Food From Korea, Japan, China, and Beyond

By SAVEUR EDITORS
Spicy Peanuts

Spicy Cashew-Peanut Bar Mix

By DAN HOLZMAN AND MATT RODBARD
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

Coconut and Brown Sugar Rice Cakes (Yi Bua)

By SAVEUR EDITORS
Wenchang Chicken and Rice with Calamansi Dipping Sauce

Wenchang (Hainanese) Chicken and Rice

By SAVEUR EDITORS
Salt-Baked Chicken with Congee and Pickled Mustard Greens

Chinese Salt-Baked Chicken With Congee and Pickled Mustard Greens

By SAVEUR EDITORS
Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)

Hainanese Rice Noodle Soup With Pork and Pickled Bamboo (Bau Luo Noodles)

By SAVEUR EDITORS
Spiced Dal with Peanuts and Dill

Spiced Dal With Peanuts and Dill

By DAVID SHAFTEL
Learning to Cook the Indian Way

Learning to Cook the Indian Way

By DAVID SHAFTEL
Fish and Potato Tikkis with Chile and Lime

Indian Fish and Potato Croquettes

By DAVID SHAFTEL
Japanese Tea Leaf Salad

Japanese Tea Leaf Salad

By MAX FALKOWITZ
Fijian Ceviche

The Secret Ingredient Behind Fiji’s Beloved Ceviche

By FARIDEH SADEGHIN
Sweet Potatoes with Miso Butter and Chives

Sweet Potatoes With Miso Butter and Chives

By DAN HOLZMAN AND MATT RODBARD
Fresh Soba Noodles

Homemade Soba Noodles

By SONOKO SAKAI
Soba Noodles with Two Dipping Sauces

Soba Noodles With Two Dipping Sauces

By SONOKO SAKAI
Cold Soba with Mushroom and Leek Seiro Broth

Cold Soba With Mushroom and Leek Seiro Broth

By SONOKO SAKAI

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