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Homemade Chocolate Bark
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Honey-and-Butter-Baked Pears With Cold Cream
By
Paul Cunningham
Sage and Coconut Caramel Sticky Buns
By
Zoë Taylor
7 Sweet, Nutty Spins on Pecan Pie
By
SAVEUR Editors
Sweet and Spicy Kabocha Pie
By
Elizabeth Stark
Pumpkin Chiffon Pie
0
Mango and Pumpkin Spice Cake
By
Pierre Thiam
Pumpkin Pie With Graham Cracker Crust and Pepita–Sage Brittle
By
Bang Bang Pie & Biscuits
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Rosemary-Caramel Apple Pie
By
Bang Bang Pie & Biscuits
Cornbread Financiers
By
Justin Devillier
Ruth Reichl’s Search for the Best Biscuit Recipe
By
Ruth Reichl
Ruth Reichl’s Easy, 4-Ingredient Cream Biscuits
By
Ruth Reichl
Whole Wheat Mille Crêpe Cake
By
Jen Yee
Espresso Waffles With Mocha Drizzle
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Milk Chocolate and Coffee Cake
0
Irish Coffee Soda Bread
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