Clams, Mussels & Scallops

    This Enormous Clam Doubles as Your Dinner Plate

    This Enormous Clam Doubles as Your Dinner Plate

    By SAVEUR Editors
    Leek and Clam Foil Yaki

    Clam, Leek, and King Oyster Mushroom Foil Yaki

    By Dan Holzman and Matt Rodbard
    Grilled Scallops with Pomegranate and Endive

    Grilled Scallops With Pomegranate Brown Butter and Toasted Hazelnuts

    By Andrew Carmellini
    Jacques Pépin's Herb-Topped Clams

    Jacques Pépin’s Trick for Shucking Clams Without the Hassle

    By SAVEUR Editors
    How to Shuck a Scallop (And Clean It, Too)

    How to Shuck a Scallop (And Clean It, Too)

    By SAVEUR Editors
    Simple Weeknight Meal, Mussels

    Mussels With Tomatoes and White Beans

    By Farideh Sadeghin
    Smita Chandra's Malabar Mussels

    Smita Chandra’s Malabar Mussels

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    Mussels soup

    Mussel and Salsify Soup

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    Razor Clams in White Wine Sauce

    Razor Clams Fantasia

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    Seared Scallops with Steamed Brussels Sprout Leaves

    Seared Scallops With Steamed Brussels Sprout Leaves

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    Garlic-Steamed Manila Clams

    Garlic-Steamed Manila Clams

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    Gooseneck Barnacles With Lemon

    Gooseneck Barnacles With Lemon

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    Mussels Tostada with Russian Salad and Chipotle Mayonnaise

    Mussels Tostada With Russian Salad and Chipotle Mayonnaise

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    A Seaside Supper

    A Seaside Supper

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    Razor Clams With Chiles and Garlic (Navajas al Ajillo)

    Razor Clams With Chiles and Garlic (Navajas al Ajillo)

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    How to Clean Mussels

    How to Clean Mussels

    By Judy Haubert

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