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Italian Artist Turns Ordinary Foods Into Intricate Works of Art
By
IAN BURKE
The Agricultural Spies You’ve Never Heard About
By
IAN BURKE
In Another Step Towards World Domination, Amazon Buys Whole Foods
By
KATHERINE WHITTAKER
How This Hotel in Crete Does Greek Design Without the Shtick
By
KATHERINE WHITTAKER
How an Indian Home Cook Uses Up Leftover Flatbread
By
KAT CRADDOCK
The Hidden Environmental Costs of Germany’s Discount Grocery Chains
By
IAN BURKE
Fast Food Worker Protections Are at Risk as Trump Administration Cuts Department of Labor Guidelines
By
IAN BURKE
Hack Your Way to Fluffy Indian Naan at Home—Without a Tandoor
By
KAT CRADDOCK
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How Many of the World’s Great Yogurts Do You Know?
By
NAOMI TOMKY
Watch (and Listen to) This Mesmerizing Music Video All About Pasta
By
PAULIINA SINIAUER
Inside New York City’s Brilliant Idea to Transform Food Waste into Clean Energy
By
DAN Q. DAO
29 of Your Favorite Foods That Are Threatened by Climate Change
By
IAN BURKE
Americans Throw Away 500 Million Plastic Straws a Day
By
PAULIINA SINIAUER
The 2017 SAVEUR Blog Awards Are Just Around the Corner
By
SAVEUR EDITORS
How Immigrants Have Kept This Iowa Meatpacking Town Alive and Flourishing
By
DAN Q. DAO
New Trix All Natural Colors Are Here to Ruin Your Childhood Breakfast
By
IAN BURKE
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