Deep Fry

    Stone Crab Lumpia With Chile-Soy Vinegar

    Stone Crab Lumpia With Chile-Soy Vinegar

    By Conrad Nieberding
    Swamp Cabbage and Stone Crab Fritters

    Swamp Cabbage and Stone Crab Fritters

    By Holly Dudley
    Wisconsin Fried Cheese Curds With Ranch Dressing

    Wisconsin Fried Cheese Curds With Ranch Dressing

    By The Turk’s Inn
    Lgeimat (Saffron Fritters)

    Lgeimat (Saffron Fritters)

    By Mariam Saeed
    Zeppole (Saint Joseph’s Day Fritters)

    Zeppole di San Giuseppe

    By Nick Malgieri
    Sfinci (Saint Joseph’s Day Fritters)

    Sfinci di San Giuseppe

    By Cindy Salvato
    Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

    Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

    By Emme Ribeiro Collins
    Fried Brussels Sprouts

    The Best Fried Brussels Sprouts

    By Sara Gore
    Fried Shrimp Shells

    Fried Shrimp Shells

    By Halo Perez-Gallardo
    Fried Cucumbers with Sour Cream Dipping Sauce

    Fried Cucumbers With Sour Cream Dip

    By SAVEUR Editors
    Fried Corn on the Cob

    Fried Corn on the Cob

    By SAVEUR Editors
    Vada Pav (Indian Potato Fritter Sandwich)

    Vada Pav (Indian Potato Fritter Sandwich)

    By Floyd Cardoz
    Sweet Corn Pakoras

    Sweet Corn Pakoras

    By Romy Gill
    Lumpia (Fried Spring Rolls)

    Lumpia (Fried Spring Rolls)

    By Dale Talde
    Filipino Shrimp Fritters

    Ukoy (Filipino Shrimp Fritters)

    By Leah Cohen
    The jalapeño popper

    Jalapeño Poppers

    By SAVEUR Editors

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