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Chicken Cooked in Clay

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Fish Filets with Potato Scales

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

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Semolina Cake with Candied Fruit

SAVEUR Recipe

Bean and Vegetable Soup

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

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Pork Stewed with Celery in Egg–Lemon Sauce

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Roasted Sea Bream on a Bed of Red Peppers

SAVEUR Recipe

Purée of Yellow Split Peas

Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)

Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)

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Opa’s Walnut Torte

Sarlat-Style Potatoes

Sarlat-Style Potatoes

Grilled Sausage with White Beans

Grilled Sausage with White Beans

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Hansreudi’s Family Salad

Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce

Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce

Lamb Txilindron

Lamb Txilindron

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