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Floating Islands (Oeufs a la Neige)
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Pâté in a Pastry Crust
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Artichoke and Mushroom Soufflé
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Chicken Stock
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Lemon Foam
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Whiskey Cream
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Salad of Cold Spaghetti With Caviar
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Shaved Fennel With Pecorino
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Steam Clams With Ham in White Wine
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Brandy Butter
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Wood-Fire-Roasted Piquillo Pepper With Olive Oil and Garlic
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SAVEUR Editors
Trout Stuffed With Serrano Ham
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Beef Skewers
By
SAVEUR Editors
Madeiran Honey Punch
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Shredded Crêpes in Beef Broth
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Quince Paste
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