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+5 More...
Amber Negroni
Croatian Rosemary Focaccia
By
TATJANA CICILIANI
Boulettes de Morue (Salt Cod Fritters)
Croatian Radish Salad (Salata od Rotkvica)
Pâté de Thon (Tuna Pâté)
Mousseline de Homard (Lobster Mousse)
Brodet (Croatian Fish Stew)
Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)
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Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)
Charlotte d’Asperges au Crabe (Crab and Asparagus Terrine)
Agnolotti
Colcannon
Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)
Stargazy Pie (English Sardine Pie)
Encornets Farcis (Stuffed Squid)
Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)
Boeuf Bourguignon (Burgundy-Style Beef Stew)
Spinatknöpfli (Spinach Buttons)
Kerbelsuppe (Cream of Chervil Soup)
Menu: A Coastal French Dinner
Pellkartoffeln mit Leinöl (Boiled Potatoes with Quark and Flaxseed Oil)
Gravlax with Blinis (Cured Salmon with Thin Pancakes)
Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)
Creamy Orzo Risotto with Meyer Lemon and Wild Mushrooms
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