European

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Bread Crumb Dumplings and Bean Stew With Parsley-Speck Pesto

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Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi With Wilted Beet Greens and Aged Balsamic

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Parmesan Polenta with Sausage Ragù

Parmesan Polenta With Sausage Ragù

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Lobster Fra Diavolo

Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)

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Broccoli Rabe and Italian Sausage Fried Ravioli

Broccoli Rabe and Italian Sausage Fried Ravioli

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Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

Roasted Parsnip Salad With Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

By SAVEUR Editors
Roast Duck with Plums

Roast Duck With Plums

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Polish White Borscht (Bialy Barszcz)

Polish White Borscht (Bialy Barszcz)

By SAVEUR Editors
Cardamom Cream Puffs (Semlor)

Cardamom Cream Puffs (Semlor)

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Bourride (Fish Stew With Aïoli)

Bourride (Fish Stew With Aïoli)

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garlic confit

Simple Garlic Confit

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Gascon-Style Flan (Gâteau Millasson)

Gascon-Style Flan (Gâteau Millasson)

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Cauliflower and goat cheese souffles

Cauliflower and Goat Cheese Soufflés

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Chablis Scrambled Eggs with Black Truffles

Scrambled Eggs With Black Truffles

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Chablis Mushroom Risotto

Mushroom Risotto

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Seared Scallops with Steamed Brussels Sprout Leaves

Seared Scallops With Steamed Brussels Sprout Leaves

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