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Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)
By
SAVEUR EDITORS
Italian Breads
Gnocchi alla Romana
Rumtopf (Macerated Fruit Conserve)
Pilditas Vafeles (Waffle Cones Filled With Sweet Cheese and Berries)
Blackberry and Apple Cake
Pickled Tomatoes
Lobster Américaine with Asparagus and Tomatoes
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Sausage-Camembert Spoon Pudding
Russian Pickled Watermelon
Hungarian Sour Cherry Cake
Pulled Pork Italiano
Sparkling Mint Cocktail
Menu: Lunch in Provence
Padrón Peppers with Serrano Ham
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
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