European

Fasgioli Incu Funghi (White Beans with Dried Mushrooms)

Fasgioli Incu Funghi (White Beans with Dried Mushrooms)

White Asparagus Soup

White Asparagus Soup

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Swiss Chard Cannelloni (Pasta Incu Bietulle)

Shrimp

Shrimp Spaghetti (Spaghetti con Gamberi)

Roast Leg of Lamb with Potatoes

Roast Leg of Lamb with Potatoes (Cosciotto di Agnello con Patate)

Rao’s Spaghetti with Marinara Sauce

Rao’s Spaghetti with Marinara Sauce

Venetian Rice Fritters (Arancini Veneziani)

Arancini Veneziani (Venetian Rice Fritters)

Dry-Cured Olives with Rosemary and Orange

Dry-Cured Olives with Rosemary and Orange

Parsley and Pancetta Salad

Parsley and Pancetta Salad

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Canaries-Style Ropa Vieja

By SAVEUR EDITORS
SAVEUR Recipe

Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)

Menu: A Traditional Irish Dinner for St. Patrick’s Day

Menu: A Traditional Irish Dinner for St. Patrick’s Day

Corned Beef and Cabbage

Corned Beef and Cabbage

Menu: A Transylvanian Dinner

Menu: A Transylvanian Dinner

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Romanian Walnut Panettone (Chec Cu Nucă)

Chec Cu Nucă (Romanian Walnut Panettone)

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