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Rabbit in Mustard Sauce
Fettuccine With Heirloom Tomatoes
Crème Brûlée
Corsican Recipes
Menu: An Evening in Corsica
Strozzapreti (Swiss Chard and Cheese Dumplings)
Santorini Sunrise
Fasgioli Incu Funghi (White Beans With Dried Mushrooms)
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White Asparagus Soup
Swiss Chard Cannelloni (Pasta Incu Bietulle)
Shrimp Spaghetti (Spaghetti con Gamberi)
Roast Leg of Lamb With Potatoes (Cosciotto di Agnello con Patate)
Rao’s Spaghetti With Marinara Sauce
Arancini Veneziani (Venetian Rice Fritters)
Dry-Cured Olives With Rosemary and Orange
Parsley and Pancetta Salad
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