British Meat Pies

June 29, 2012

British Meat Pies
Todd Coleman

From traditional dishes like mincemeat pies to modern takes on old classics, these savory pies are a British delight.

Stargazy Pie (English Sardine Pie)

In this whimsical Cornish dish, whole sardines poke their heads through the crust of a savory pie filled with bacon, hard-boiled eggs, and a mustard-laced custard. Get the recipe for Stargazy Pie (English Sardine Pie) »

Steak and Stilton Pies

Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. See the Recipe for Steak and Stilton Pies »
This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard. See the recipe for English Pork Pie

Modern Mincemeat Pie

Currants, raisins, nuts, and spices sweeten up this traditional chopped beef pie. See the recipe for Modern Mincemeat Pie

Traditional Mincemeat Pie

A version of mincemeat pie featured in the classic 1861 volume of _[Mrs. Beeton’s Book of Household Management](/
Shepherd’s pie gets its name from the romantic notion that it was eaten by shepherds in the north of England long ago! We decided to make ours with lamb, keeping the spirit of the idea. See the recipe for Shepherd’s Pie

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