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Stuffed Eggplant (Papoutsakia)
Lemon Drizzle Cake
By
SAVEUR EDITORS
Calf’s Liver With Bacon & Onions
Pantzaria me Skordalia (Roasted Beets With Garlic–Potato Spread)
Pizza Margherita
By
TONY GEMIGNANI
Salsa Verde (Herb Sauce With Breadcrumbs)
Pesto Panna Cotta
Menu: A Late Summer Italian Luncheon
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Rosemary Chicken (Kotopoulo me Dendrolivano)
Linguine With Clams and Chiles
Menu: A Spanish-Inspired Tomato Feast
Stewed Sweet Peppers (Peperonata)
Cold Cucumber Yogurt Soup
Pesto-Rubbed Chicken With Panzanella
Cypriot Tomato Salad
Pipérade Salad
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