European

Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)

Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)

Pizza Margherita

Pizza Margherita

By TONY GEMIGNANI
Salsa Verde

Salsa Verde (Herb Sauce with Breadcrumbs)

Pesto Panna Cotta

Pesto Panna Cotta

Menu: A Late Summer Italian Luncheon

Menu: A Late Summer Italian Luncheon

Rosemary Chicken (Kotopoulo me Dendrolivano)

Rosemary Chicken (Kotopoulo me Dendrolivano)

Linguine with Clams and Chiles

Linguine with Clams and Chiles

Fisherman's Paella (Paella a la Marinera)

Menu: A Spanish-Inspired Tomato Feast

Stewed Sweet Peppers (Peperonata)

Stewed Sweet Peppers (Peperonata)

Cold Cucumber Yogurt Soup

Cold Cucumber Yogurt Soup

Pesto-Rubbed Chicken with Panzanella

Pesto-Rubbed Chicken with Panzanella

Cypriot Tomato Salad

Cypriot Tomato Salad

Charred Lemon-Pepper Pork Chops

Pipérade Salad

Fettuccine with Artichokes and Chicken

Fettuccine with Artichokes and Chicken

Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)

Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)

Sun-Dried Tomato Pesto (Pesto Rosso)

Sun-Dried Tomato Pesto (Pesto Rosso)

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