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Baccala Salad
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Lasagne
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Braised Artichokes
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Sausage and Peppers
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Johnny Marzetti
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Halušky (Boiled Potato Dumplings)
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Pasta con le Sarde
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Sautéed Sole With Olives
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Treviso and Gorgonzola Tart
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Fried Olives
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Baked Feta With Roasted Red Peppers and Lemon–Oregano Broth
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Italian American Christmas Cookies
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Menu: An English Butchers’ Banquet
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Markklösschensuppe (Beef Marrow Dumpling Soup)
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Kartoffelrahmsuppe (Spiced Potato Soup)
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Seared Scallops With Finger Lime Beurre Blanc
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