European

Galette de Pomme de Terre (Potato Galette)

Galette de Pomme de Terre (Potato Galette)

Canard aux Olives (Roast Duck with Olives)

Canard aux Olives (Roast Duck with Olives)

Braised Leg of Lamb

Braised Leg of Lamb

Swordfish with Olives and Capers

Swordfish with Olives and Capers (Pesce Spada alla Ghiotta)

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Poulet Rôti (Roast Chicken)

Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)

Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)

Braised Veal Breast with Artichokes (Tendron de Veau avec Artichauts)

Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)

Tartare de Filet de Boeuf (Steak Tartare)

Tartare de Filet de Boeuf (Steak Tartare)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Chicken Noodle Soup

Chicken Noodle Soup

Trout with Brown Butter and Almonds (Trout Meunière Amandine)

Trout Meunière Amandine (Trout with Brown Butter and Almonds)

High Cotton’s Ricotta Gnocchi

High Cotton’s Ricotta Gnocchi

Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce)

Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce)

Duck Pate in Pastry

Who Is Killing the Great Chefs of Europe?: Duck Pâté in Pastry

Mostly Martha: Italian Gnocchi

Mostly Martha: Italian Gnocchi

Cacio e Pepe Pasta Sauce

Eat Pray Love: Cacio e Pepe Pasta Sauce

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