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Gnocchi With Brown Butter and Sage
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Pasta With Carrots, Risotto-Style
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Moussaka
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Pork Cooked in Milk
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Gravlax
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Frittata With Ricotta Cheese and Roasted Peppers (Frittata con Ricotta e Peperoni)
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Rosemary and Thyme Rack of Lamb
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SAVEUR Editors
Herbes de Provence
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Mushroom Sformato
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Herbed Olives
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Marinated Mushrooms
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Sugared Fritters
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Saffron Biscotti
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Swedish Sweets
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Swedish Rice Pudding
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Ham and Parsley Terrine
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