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Pommes Soufflés
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SAVEUR EDITORS
Pickled Serrano Chiles
Lamb Stew
Stuffed Eggplant
Fava Beans with Dandelion Greens
A Greek Easter
Potato Purée
Steamed Artichokes
By
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Angelo’s Marinara Sauce
Stuffed Artichokes
Russian Punch Cake (Russische Punschtorte)
Baked Manicotti
Amadeus Cookies
Pommes Soufflés
Stilton and Bacon Cheesecakes
Lobster Spaghetti (Spaghetti all’Astice)
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