European

SAVEUR Recipe

Venison Goulash (Ozpörkölt)

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Wild Boar and Soft Polenta With Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Wild Boar and Soft Polenta With Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

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Saveur

Cinnamon–Apple Fritters With Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)

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Besciamella (Italian-Style Béchamel Sauce)

Besciamella (Italian-Style Béchamel Sauce)

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Lasagne Verdi al Forno (Baked Spinach Lasagne)

Lasagne Verdi al Forno (Baked Spinach Lasagne)

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Viennese Potato Dumplings

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Austrian-Style Steak With Potato Salad

Austrian-Style Steak With Potato Salad

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Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)

Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)

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Coq au Vin

Coq au Vin

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Mushroom Moussaka

Mushroom Moussaka

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Viennese Christmas Goose

Viennese Christmas Goose

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Cabbage and Noodles

Cabbage and Noodles

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Sausage with Peppers and Onions

Sausage With Peppers and Onions

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Rice Pudding with Raspberries

Swedish Rice Pudding

By SAVEUR Editors
Baked Apples

Baked Apples

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Jansson’s Temptation

Jansson’s Temptation

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