Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Ingredient
Fruit
Apples
Apricots, Peaches & Plums
Avocados
Bananas
Blackberries
Blueberries
Cherries
Coconuts
Cranberries
Cucumbers
Grapefruit
Lemons
Limes
Mangoes
Olives
Oranges
Pears
Pineapples
Raisins
Raspberries
Rhubarb
Strawberries
Tamarind
Tomatoes
The Fruitcake You’ll Actually Want to Devour
By
CRAIG CAVALLO
Citrus Twist Fritters
Avocados with Salted Caramel
By
BEN MIMS
Pumpkin Soup with Orange and Parmigiano-Reggiano
By
PAUL CUNNINGHAM
Honey-and-Butter-Baked Pears with Cold Cream
By
PAUL CUNNINGHAM
Sage and Coconut Caramel Sticky Buns
By
ZOË TAYLOR
Semolina Coconut Cake with Orange and Rose Water
By
KAMEL SACI
Cranberry Swirl Semolina Cake
By
BEN MIMS
ADVERTISEMENT
AD
AD
6 New Twists on Classic Apple Pie
By
LIZ STEELMAN
Pumpkin Chiffon Pie
Homemade Pumpkin Purée
Mango and Pumpkin Spice Cake
By
PIERRE THIAM
Pumpkin Spoon Halva with Cardamom Syrup
By
BEN MIMS
Fresh Pomegranate Juice Cocktail
By
ELIZABETH MINCHILLI
La Louisiane
By
SAVEUR EDITORS
Pumpkin Pie with Graham Cracker Crust and Pepita–Sage Brittle
By
BANG BANG PIE & BISCUITS
1
…
37
38
39
…
111
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe