Fry

Pappardelle with Duck Sugo

Pappardelle with Duck Sugo

Rigatoni with Eggplant, Tomatoes, and Spicy Sausage

Rigatoni with Eggplant, Tomatoes, and Spicy Sausage

Spaghetti with Anchovy Garlic Sauce

Spaghetti with Anchovy Garlic Sauce

By SAVEUR EDITORS
Char Siu Bao (Roast Pork Buns)

Char Siu Bao (Roast Pork Buns)

Steak Fajitas with Green Sauce

Steak Fajitas with Green Sauce

Lobster Américaine with Asparagus and Tomatoes

Lobster Américaine with Asparagus and Tomatoes

Steakhouse Spaghetti Marinara

Steakhouse Spaghetti Marinara

Crispy Duck with Udon Noodles

Crispy Duck with Udon Noodles

Figaretti's 'Godfather II' Linguine

Figaretti’s ‘Godfather II’ Linguine

Brigtsen's Scallops with Sweet Potato Puree and Onion Marmalade

Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade

Menu: A Classic New Orleans Dinner

Menu: A Classic New Orleans Dinner

Escarole with Prosciutto

Escarole with Prosciutto

Andean Quinoa Paella

Andean Paella (Quinoa Paella)

Menu: A Festive Italian Feast

Menu: A Festive Italian Feast

Fall Breakfasts

Fall Breakfasts

Chicken in Wine Sauce (Coq au Vin)

Coq au Vin (Chicken in Wine Sauce)

Smoked Trout Hash

Smoked Trout Hash

Crabs and Spaghetti

Crabs and Spaghetti

Japanese-Style Linguine with Clams

Japanese-Style Linguine with Clams

Menu: A Mexican Feast

Menu: A Mexican Feast

Menu: Flavors of the Amazon

Menu: Flavors of the Amazon

12 Great Summer Steaks

12 Great Summer Steaks

One Ingredient, Many Ways: Radishes

One Ingredient, Many Ways: Radishes

By LEAH KOENIG
Menu: A Senegalese Feast

Menu: A Senegalese Feast

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe