Fry

A Secret Technique Makes This Chef’s Samosas Perfect

A Secret Technique Makes This Chef’s Samosas Perfect

By KAT CRADDOCK
Spelt and Ricotta Cavatelli

Spelt and Ricotta Cavatelli

Champignons à la Grecque (Marinated Mushrooms)

Champignons à la Grecque (Marinated Mushrooms)

Asparagus on Toast with Cream Sauce

Asparagus on Toast with Cream Sauce

Honey Pine Nut Tart with Lemon Thyme

Honey Pine Nut Tart with Lemon Thyme

Roasted Garlic and Roasted Garlic Oil

Roasted Garlic and Roasted Garlic Oil

Our 50 Best Vegetable Recipes to Cook This Winter

Our 50 Best Vegetable Recipes to Cook This Winter

By SAVEUR EDITORS
Our Favorite Stir-Fry Vegetable Recipes

Our Favorite Stir-Fry Vegetable Recipes

By SAVEUR EDITORS
Our 27 Best Stir-Fry Recipes to Break Your Beef and Broccoli Routine

Our 27 Best Stir-Fry Recipes to Break Your Beef and Broccoli Routine

By SAVEUR EDITORS
21 Recipes That Prove You Can Deep Fry Anything

21 Recipes That Prove You Can Deep Fry Anything

By SAVEUR EDITORS
Turn an Italian Classic Into Your New Favorite Party Food

Turn an Italian Classic Into Your New Favorite Party Food

By SAVEUR EDITORS
Up Your Mushroom Game With This Shanghai Stir-Fry

Up Your Mushroom Game With This Shanghai Stir-Fry

By DARYN WRIGHT
The Time for Wok-Fried Brussels Sprouts is Now

The Time for Wok-Fried Brussels Sprouts is Now

By DARYN WRIGHT
Why We Want You to Fry Your Brussels Sprouts

Why We Want You to Fry Your Brussels Sprouts

By DARYN WRIGHT
Two Easy Noodle Stir Fries to Make Any Time of Day

Two Easy Noodle Stir Fries to Make Any Time of Day

By KATHERINE WHITTAKER
17 Fried Desserts, Because Go Big or Go Home

17 Fried Desserts, Because Go Big or Go Home

By SAVEUR EDITORS
Put Bacon in Your Fried Rice

Put Bacon in Your Fried Rice

By SAVEUR EDITORS
9 Bok Choy Recipes to Expand Your Asian Green Horizons

9 Bok Choy Recipes to Expand Your Asian Green Horizons

By SAVEUR EDITORS
Pasta e Fagioli

Pasta e Fagioli

By DAVID TANIS
Chicken and Green Mango Salad

Chicken and Green Mango Salad

By KE RATANA
Khmer Yellow Curry Paste (Kroeung)

Khmer Yellow Curry Paste (Kroeung)

Why You Should Fry Your Pâte à Choux

Why You Should Fry Your Pâte à Choux

By AMANDA ARNOLD
Breakfast Salad with Espresso Vinaigrette

Breakfast Salad with Espresso Vinaigrette

Make This Cashew Chicken Stir Fry Your Leftovers Hero

Make This Cashew Chicken Stir Fry Your Leftovers Hero

By FARIDEH SADEGHIN