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+5 More...
A Persian New Year Celebration
Agnolotti
Three-Ingredient Passover Brisket
Pan-Roasted Chicken with Madeira Sauce
Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)
Kerbelsuppe (Cream of Chervil Soup)
Gravlax with Blinis (Cured Salmon with Thin Pancakes)
Balaleet (Sweet Vermicelli and Eggs)
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Thai Pomelo Salad (Dtam Som Oo)
Menu: A Mardi Gras Party
Pomegranate Meringue Rose Tart
Albanian Baked Lamb and Rice with Yogurt (Tavë Kosi)
Blooming Champagne Cocktail
Birds and Bees
Antilles Cocktail
Elderflower Old Fashioned
By
SAVEUR EDITORS
Lavender Paloma
3 Cozy Menus for Valentine’s Day
Menu: A New Year’s Day Brunch
Decadent New Year’s Bites
Good-Luck Recipes for the New Year
Menu: A Feast of the Seven Fishes for Christmas Eve
16 Breakfasts to Make for Christmas Morning
By
SAVEUR EDITORS
Persimmon Pudding
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