Decadent New Year’s Bites
On an evening where the drink of choice is Champagne, the menu should be similarly effervescent. From classics like caviar, oysters, and crab dip to new favorites like crisp fried olives, buttery kale tarts, and an indulgent six-onion pizza, these are our favorites for a New Year's Eve celebration not to be forgotten.
MORE TO READ
Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from Home
Recipes, tricks, and tips for hosting a Himalayan-inspired vegetarian feast.
Watermelon Gin Punch with Himalayan Salt
Elegant black tea and botanical flavors round out this pretty party punch.