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+12 More...
Orange, Pineapple, and Walnut Fruitcake
Rib-Eye Steaks with Chimichurri
By
SAVEUR EDITORS
Favorite Holiday Recipes
Menu: Christmas Morning Brunch
Menu: A French Christmas
Penne Bolognese
Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce)
Persian Chicken Meatball Soup (Gundi)
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Peel-and-Eat Shrimp with Herb Aioli
Bittersweet Hot Chocolate with Red Wine
Hearts of Palm Fries with Chipotle Mayo
Christmas Morning Sausage Patties
Chef Mike Colameco’s Christmas Recipes
Red Nose Punch
Malfatti (Ricotta and Swiss Chard Dumplings)
Menu: A Bavarian Christmas Dinner
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