How-To

Video: How to Humanely Kill a Lobster

Video: How to Humanely Kill a Lobster

By SAVEUR EDITORS

feature-yogurt-comes-home-500x750

Yogurt Comes Home

By KELLIE EVANS

Agnolotti

We’re Stuffed!

Menestra, Spain’s Most Unsung Comfort Food

How to Make Menestra, Spain’s Most Unsung Comfort Food

By BENJAMIN KEMPER

Singapore Noodles

Singapore Noodles Don’t Come From Singapore

1 cup plus 2 tablespoons tepid water, 1¼ teaspoons sugar, and ¼ teaspoon dry instant yeast, 3¾ cups plus 2 tablespoons all-purpose flour, 2½ teaspoons baking powder, and 1½ teaspoons kosher salt.

A Step-By-Step Guide to Making Bokit

By SAVEUR EDITORS

Skillet Cod with Brown-Butter Tomato Sauce

How to Make Easy Skillet Cod With Brown-Butter Tomato Sauce

By KAT CRADDOCK

fried pork cutlet

How to Make Crispy Pork Schnitzel

By KAT CRADDOCK

ADVERTISEMENTAD

AD

A thin offset spatula will help you remove the farinata from the skillet in one piece.

How to Make Farinata—Italy’s Savory Chickpea Pancake

By KAT CRADDOCK

Sour Cherry Pie

How to Cook With Luscious Cherries

By SAVEUR EDITORS

Hugh Amano and Sarah Becan’s Let’s Make Ramen! is a cookbook in comic book form—the perfect way to demystify everything from the history to the step-by-step preparation of authentic Japanese ramen.

How to Make Homemade Ramen Noodles

By HUGH AMANO / ILLUSTRATIONS SARAH BECAN

Handmade Ramen Noodles

Chef Hugh Amano Explains How To Make Handmade Ramen Noodles

By CATHERINE TILLMAN WHALEN

Torikotsu Ramen Soup

How To Make Torikotsu Ramen Soup

By SAVEUR EDITORS

Mustard Tart

Got Leeks? Here’s How to Use Them

By SAVEUR EDITORS

Spinach and Edamame Egg Drop Soup

How to Start Using Bok Choy

By SAVEUR EDITORS

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, by Joe Yonan

Let the Music Play: Joe Yonan’s Guide to Minimizing Bean-Induced Flatulence

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.