Serve this summer fruit crumble with a cup of coffee for breakfast or a scoop of vanilla ice cream for dessert. Get the recipe for Sour Cherry Crumble »
Basque Cherry Pie (Cherry Gâteau Basque)
Not only wonderful to sip, this “cocktail” is delicious poured over vanilla ice cream or pound cake. Get the recipe for Brandied Cherries
Buttery pastry perfectly offsets sour cherries’ puckery, sweet-tart punch in this summer party-ready pie. Get the recipe for Sour Cherry Pie
Roasting cherries caramelizes their sugars and gives them a deeper flavor; they’re perfect on ice cream, cheesecake, or yogurt, or even mixed into cocktails. Get the recipe for Roasted Cherries »
Roasted cherries appear in three ways in this twist in an Old Fashioned—in cherry infused-vodka, muddled at the bottom, and thrown on top as a garnish. Get the recipe for Cherry Old Fashioned »
The sweetness of cherries balances the saltiness of halloumi in this simple summer salad, perfect for a side or a main dish. Get the recipe for Grilled Halloumi and Cherry Salad
The classic combination of pork and fruit gets the ultimate summer treatment in this dish from John Karangis of Union Square Events. Made tender in an aromatic braise, pork belly gets a quick char on a hot grill before resting atop buttery sweet corn and a relish of sweet and sour cherries tossed with jalepeños and a honey-lime vinaigrette.
Cherry Shandy
An eggy, crêpe-like batter dotted with sweet cherries and baked, clafoutis is an easy breakfast that reads fancy and takes only minutes to whip together. Get the recipe for Cherry Clafoutis
Serve this creamy, sweet baked ricotta dish as an appetizer, as part of a cheese course, or for dessert paired with shortbread cookies. Get the recipe for Baked Ricotta with Orange Blossom-Cherry Sauce
A classic piña colada gets an extra deep flavor with the addition of smoky roasted cherries. Get the recipe for Roasted Cherry Colada »
Sweet and tangy, this Hungarian cake pairs perfectly with coffee. Frozen and thawed cherries can be used whenever fresh sour cherries are not in season.
Savory-sweet ketchup is a great way to use soft, less-than-perfect cherries—it makes a great stand-in for barbecue sauce in just about any application. If their season has already passed, frozen cherries work just as well.